Official Spring finally caught up to me! Violets are out!
I’ve been out there cleaning up the raised beds outside the back door, in case anyone wants to plant flowers there. The bulb and rhizome flowers are going crazy–it’s a big year for them. I also, trumpet blast, planted three kinds of tomatoes down in the lab yesterday: a beefsteak, a slicing, and cherry romas. Later on when I get the saved tomato seeds from a friend (for which I exchanged some leftover misc. seeds of my own), I’ll plant an assortment. We will not go tomato-less this year, if I can help it! Or cuc-less.
I did some jobs for Avdi, like playing pharmacist and sorting/consolidating S’s meds, which comprise a pharmacy in itself. Later, K, with some”help” from me, took apart and cleaned out the clogged dryer vent/hose/outlet. He is proving to be of real service figuring out how to accomplish maintenance tasks so Avdi can work.
All the kids are very anxious to reach employment age and provide more for themselves, seeing how hard it is for A to juggle all the responsibilities alone. Meanwhile, they’re learning to be more helpful and self-reliant at home and socially. They don’t always appreciate it now, but they’ll realize later how their Dad incentivized them to be self-sustaining and competent adults, while meeting their health and security needs.
I found a recipe for dinner that was both healthy and kid-friendly, involving filling zucchini, yellow squash, and red bell pepper “boats” with an elevated mac ‘n’ cheese filling incorporating the squash into it, and roasting it. As it happened, just A, K, and I were around to eat at the time, but it seemed to be enjoyed.

