Savoring Moments in the Present

It was enjoyable having my son over for much of the weekend.  He worked on our porch, ate with us, slept over, and brought us some fantastic Hexagon beers.  This one was smoky and hot peppery, really unique.  I could get spoiled at this rate, but I know better than to get used to it.  So I just seize the opportunities that come along, and savor them.

It rained overnight and this morning, and what with the very mild temps, more flowers and plants were busting out.  Misu, and later “Joey”, followed me around the garden, supervising.

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