Happy Annivirusy?

(We’ve been in lockdown too long!  Even the puns are getting sicker.)

Seriously, we did manage to conjure up a festive 6th in quarantine.  We splurged on some steaks (a rare and pricey commodity these days), which E grilled to perfection outside.  (FI-UH!)  Paired with red wine, a homegrown salad, and steamed potatoes and peas, it was quite a feast, and still much more affordable than going out.  (Remember going out?  We don’t.)  Misu pretty much sums it up in this shot.  And of course, flowers are free.

 

 

 

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