Once again we sortied into the danger zone of Kroger for our periodic restock.  Most of the employees but only about half the customers were wearing masks, but we went early to avoid crowds, so it was mostly empty.

We still found, of all things, absolutely zero baking yeast, after weeks of unavailability.  Oddly, it’s simply due to so many people suddenly baking bread at home during the pandemic, and hoarding ingredients, so that suppliers ran out.  As always, it pays to be prepared.  Imagine not being able to make the most basic of staples in 21st century America.

Back at the homestead, I’m happy to find anticipated flowers finally blooming, including violas (between a violet and a pansy), and this native mountain mint out in the “prairie”, which isn’t spectacular, but attracts many fascinating beneficial pollinators.

These marigolds came up of their own accord from last year’s seeds all over the garden, and are taking over; they’re great for repelling “bad” bugs and attracting “good” ones.  So are the humble nasturtiums, as well as being edible in salads, and pretty.

Bumblebees love these alliums (onion family), as you can see.

The field and garden are full of these volunteer coreopsis varieties taking over.  I love the bright splashes of color all over the place.

I have a little granddaughter who loves to grow things and wants to learn to garden.  Sadly, I can’t be there, but I hope to be able to “consult” from afar.