Matzah balls, that is.  As threatened, I made my infamous Jewish penicillin (chicken soup) on this chilly, rainy day.  The balls are pretty boring and routine, but what’s special about this soup are the homegrown carrots!  Yesterday I finally dug them up after a year or more, and some of them were monsters!  Perfect for soup.  There was also an alien kohlrabi (?) out there, and some baby leeks and green onions.  (I also added fresh homegrown dill and parsley to the soup.)

Here also are last night’s four lights, and tonight’s setup.