Who says you can’t grow food in an apartment?

Today my assorted salad greens got their first haircut and, along with some homegrown basil and chives, made a nice salad to go with my Italian pasta with homemade white cheese herb sauce.  The herbs, oregano, rosemary, and sage, are also homegrown.  Salad dressing was a simple olive oil/balsamic/cracked pepper vinaigrette.  A little red wine on the side.  The whole meal may have cost $1 at most.  Low-income living at its finest.  Here are some before and after shots.

Happy third light (and erev Solstice)!