The rest of the today I worked in labor and delivery–seed-sowing, that is.  I planted a whole flat of salad greens: misticanza, mesclun, lettuce blend, romaine, buttercrunch and upland cress.  I also reseeded some spinach, dill, and chives.  And I gave my older greens a haircut for a salad later, and got them ready for transport to A’s.  The rest are redistributed to make room.  Feeling very propagatrix!